Great Grits

Grits are more than food to true Southerners.  They are a reminder of our heritage and survival under some of the more harsh conditions in our past.  Regardless of the jokes, negative comments and ridicule endured by Southerners, grits will always belong in a Southern home.

Great Grits
1 cup        grits (white or yellow)
2 cups      water
½ cup       whole milk
1 stick       salted butter
½ cup       sharp cheddar cheese (shredded) - This is optional


Place grits and water into a pot
Boil until the grits are tender (remember to stir constantly to prevent sticking to the pot)
  Note:  Bring to a high boil and then turn down to a low boil
Add milk and stir until the grits begin to thicken
Place on plate (grits should no run (spread out))
Add butter, cheese, salt and black pepper to individual taste (it is OK to add cheese)


Comment from my Wife
  "Grits are like fresh air and sunshine when they are cooked correctly.  They lift one's spirit; especially,  for breakfast on a cold morning."

Comment from Chase Goode
  "A man has not lived life until he has tasted grits cooked in a true Southerner's home."