Many family members call it a 'blueberry cobbler', but to me it will always be called 'blueberry scrabble'. Scrabble to me is a term of endearment used to describe a dessert pleasing to the eye and even more so to the tongue. I hope that you and your family enjoy it as much as I do.
Blueberry Scrabble
1 quart fresh blueberries
1 can (20 oz) crushed pineapple in natural juice (or lightly sweetened)
1½ cup sugar
1½ cup flour
1½ cup milk
1½ sticks salted butter
*Preheat oven to 400ºF
*Place the butter into a 13"(L) x 9"(W) x 2"(H) Pyrex baking dish. Microwave butter until it melts and
covers the bottom of the dish
*Mix sugar and flour together
*Add milk and mix together to form a batter
*Pour batter slowly over the melted butter to cover the entire bottom of the baking dish
*Sprinkle fresh blueberries into the batter to obtain the desired density to the cook
*Take a spoon and sprinkle the crushed pineapple over the blueberries
Place baking dish into oven and bake for approximately 20 minutes or until the batter is a golden brown
Serve hot with vanilla ice cream or whipped topping
Comment from me:
"As a Type 2 diabetic I like Splenda® as a substitute for sugar."
"This is a quick and easy dessert recipe bursting with flavor to please any palate."
Chase Goode
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