Applesauce Cake

This recipe is one of youngest daughter's favorite desserts.  The aroma alone is worth baking the cake as the spices fill the air with 'great expectations' of a simply delicious dessert.

Old Time Applesauce Cake
2 cups      self-rising flour
2 cups      sugar
1 tsp         cinnamon
1 tsp         allspice
3 ea          large eggs (or 4 ea. small eggs)
1 cup        canola oil
1 cup        chopped pecans (optional)
1 cup        applesauce (or cinnamon applesauce)
½ cup       milk


*Preheat oven to 350ºF
*Grease the inside of a 10-inch bundt cake pan and lightly coat greased pan with flour
*Mix sugar, oil and eggs, then add dry ingredients and milk to create a batter
*Add applesauce and fold it into the batter (pecans can also be added at this time)
*Bake for approximately 1 hour in a 350ºF oven.

Comments from our youngest Daughter:
  "This cake is always moist and delicious.  Try it and I am sure that you will like it." 

 "This is THE DESSERT that our youngest Daughter takes on vacation each year.  Her family and extended family love it."
                                                                                                                       Chase Goode