Cajun Jambalaya*

 

Ingredients

1 tablespoon.......................... vegetable oil
1 pound................................. boneless skinless chicken breast halves, cut in 1-inch cubes
1 pound................................. andouille sausage, sliced 1/4-inch thick
1 medium ...............................red onion (or sweet white), chopped
1 medium............................... green bell pepper, chopped
1 rib....................................... celery, chopped
1 medium............................... tomato, chopped
2 tablespoons......................... McCormick® Gourmet Collection Cajun Seasoning  (or Old Bay Seasoning)
2 each.....................................McCormick® Gourmet Collection Bay Leaves, Turkish
1 cup...................................... long grain rice
1 3/4 cups............................... Kitchen Basics® Original Chicken Stock


Process

1. Heat oil in large heavy skillet on medium-high heat. Add chicken and sausage; cook and stir 5 minutes. Remove from skillet.

2. Pour off excess oil. Add onion, bell pepper and celery; cook and stir on medium heat until onion is softened. Stir in tomato, Cajun seasoning and bay leaves.

3. Return chicken and sausage to skillet. Add rice and stock; bring to boil. Reduce heat to low; cover and cook 25 minutes or until rice is tender, stirring occasionally. Remove bay leaves before serving.

*McCormick Gourmet Collection Recipe modified by Chase Goode

Comments
"The most difficult part of this recipe is learning how to pronounce it...jam...bah...lah...ya."  Chase Goode